Tomato Cucumber Salad
2 c. Cucumber, chopped 2 c. Tomato, chopped 1/2 small Red Onion, thinly sliced (about 3/4 c.) 1 Tbsp. Olive Oil 2 Tbsp. White Vinegar 1/4 tsp. salt dash pepper 1 tsp sugar
View ArticleCranberry Pecan Chicken Salad
4 -12.5 oz can of chicken, drained (I get mine from Costco) 2 t olive oil Salt to taste Pepper to taste ¼ C Miracle Whip ¼ C Non-Fat, Plain Greek Yogurt (I like the FAGE brand from Costco) ½ C cream or...
View ArticleTomato Salad with Fresh Ricotta and Grilled Bread
A couple of tomatoes extra-virgin olive oil balsamic vinegar kosher salt fresh basil homemade ricotta (recipe below) a loaf of bread suitable for grilling Homemade Ricotta Cheese 4 cups whole milk 2...
View ArticleAsian Quinoa Salad
1 cup quinoa 2 cups water 1/4 teaspoon salt 1 cup chopped red cabbage 1 cup shelled and cooked edamame 1 red bell pepper, chopped 1/2 cup shredded carrots 1 cup diced cucumber For the dressing: 1/4 cup...
View ArticleCreamy Blue Cheese & Bacon Wedge Salad
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise 1/2 cup buttermilk 1 tsp. red wine vinegar 1/4 cup KRAFT Natural Blue Cheese Crumbles 4 slices cooked OSCAR MAYER Butcher Thick Cut Applewood...
View ArticleThai-Style Black Bean Salad
1 cup frozen corn 1 can (15 ounces) black beans, rinsed and drained 1 small onion, chopped 1 celery rib, thinly sliced 1 small sweet red pepper, chopped ¼ cup minced fresh cilantro 1 jalapeno pepper,...
View ArticleCreamy Garlic Tortellini Pasta Salad
Salad: 1 large package of fresh cheese tortellini 1 head broccoli, cut into small pieces 2 cans of olives, sliced 1 red bell pepper, julienned 2 jars marinated artichoke hearts, diced Dressing: 1 cup...
View ArticleMid-Summer Italian Bread Salad
1 clove garlic 1 lb italian bread 1 cup tomatoes (chopped) 1 cup cucumber (- peeled seeded and chopped) 1 cup red onion (chopped) 1 clove minced garlic 2 cups fresh basil (chopped) 1/8 cup chopped...
View ArticleKale Salad with Meyer Lemon Vinaigrette
4 cups chopped kale 1 avocado, diced 1/2 cup cooked quinoa 1/2 cup pomegranate seeds 1/2 cup chopped pecans 1/4 cup crumbled goat cheese FOR THE MEYER LEMON VINAIGRETTE 1/4 cup olive oil 1/4 cup apple...
View ArticleRoasted Chickpea Salad with Za’atar
One 14-ounce can of chickpeas or garbanzo beans 2 1/2 teaspoons extra-virgin olive oil, divided 1 teaspoon Himalayan salt 1/4 teaspoon black pepper 2 teaspoons za’atar Juice and zest of 1 lemon 1...
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